Ingredients
1 punnet of salad cress
2 large oranges, peeled
275g sliced mango
1.5cm fresh ginger, peeled
½ lemon, juice
¼ tsp turmeric (optional)
250ml unsweetened almond milk
Method
- Place the oranges, mango and ginger into the blender or smoothie maker, followed by the lemon juice, turmeric and almond milk, and whizz together for 15 seconds.
- Add the snipped salad cress and blend for a further 10 seconds.
- Serve in a chilled glass