Mushroom & Prosciutto Toast

BreakfastServes 2

Elevate your breakfast game this weekend with this delicious, loaded Mushroom & Prosciutto Toast from the team at Jackson’s of Yorkshire. Using their iconic brown bloomer alongside fresh mushrooms, herbs and prosciutto makes this the perfect, flavour filled dish for a lazy weekend. For more recipe inspiration visit jacksonsofyorkshire.co.uk  

Ingredients

2 slices of Jackson’s brown bloomer

350g mixed mushrooms

4 slices prosciutto

4 tbsp crème fraîche

Fresh parsley leaves

1 crushed garlic clove

1 tsp butter

Dash of olive oil

Method

  1. Heat a large frying pan with the olive oil and fry the prosciutto until golden brown and crisp (roughly 2 mins on each side)
  2. Meanwhile, toast your slices of brown bloomer
  3. Cut your cooked prosciutto into smaller pieces and set aside on some kitchen paper
  4. Next, add the butter to the pan and throw in the mushrooms (cook for 2mins)
  5. Add in the garlic and creme fraiche and cook for a further 4-5 mins
  6. Pile up your toast slices with the mushrooms and prosciutto and top with a sprinkle of parsley.