Oak Smoked Salmon & Potato Salad

Main courseServes 2

This tried and tested recipe using Oak Roast Salmon from the award winning Staal Smokehouse near Beverley and pairs it with the newly released Yorkshire Tartar Sauce from the team at Thixendale based Yorkshire Rapeseed Oil. Simple and delicious this fish dish is a real crowd pleaser and quick to prepare for a tasty mid-week super For more recipe inspiration and to buy online visit www.yorkshirerapeseedoil.co.uk


800g new potatoes cooked and cooled

170-200g Oak Roast Salmon, one good sized fillet (we love Staal Smokehouse Salmon!)

140g British garden peas, cooked and cooled

3-4 spring onions

2-3 tbsp Yorkshire Tartare Sauce

Salt and pepper to taste


  1. Start by chopping your potatoes into bite sized pieces and place in a large mixing bowl.
  2. Flake your salmon into the potatoes and add your peas. Next chop your spring onions using as much of the green stem as possible and add to the bowl.
  3. Add the Tartare Sauce and gently through until coated. Add more Tartare Sauce if needed and season to taste.
  4. Transfer to a serving dish and your salad is ready to go. This dish is also delicious served warm, or made with their lemon, classic or smoked mayos.