800g new potatoes cooked and cooled
170-200g Oak Roast Salmon, one good sized fillet (we love Staal Smokehouse Salmon!)
140g British garden peas, cooked and cooled
3-4 spring onions
2-3 tbsp Yorkshire Tartare Sauce
Salt and pepper to taste
- Start by chopping your potatoes into bite sized pieces and place in a large mixing bowl.
- Flake your salmon into the potatoes and add your peas. Next chop your spring onions using as much of the green stem as possible and add to the bowl.
- Add the Tartare Sauce and gently through until coated. Add more Tartare Sauce if needed and season to taste.
- Transfer to a serving dish and your salad is ready to go. This dish is also delicious served warm, or made with their lemon, classic or smoked mayos.