Ingredients
½ tsp coffee granules
1 heaped tbsp drinking chocolate
2 tbsp oats
300ml semi-skimmed milk
Place the coffee, chocolate, oats and half the milk in a small pan and bring to the boil. Transfer to a blender with the remaining milk and puree until smooth, pour into a tall glass and serve. Cooks tip For an extra coffee hit, try adding a shot of espresso instead of the granules. Also great served chilled over ice for a refreshing frappe.
½ tsp coffee granules
1 heaped tbsp drinking chocolate
2 tbsp oats
300ml semi-skimmed milk