Ingredients
400g Pork shoulder, cut into 2.5cm cubes
2 cloves
2.5cm piece of cinnamon stick
1 tsp cumin seeds
1 tsp coriander seeds
5 black peppercorns
2 green cardamon pods
5 tbsp vegetable oil
15g fresh Chopped Ginger
20g Crushed Garlic
1 small onion, peeled and chopped
2-4 red chillies, to taste
3 tbsp white wine vinegar
Salt to taste
½ tsp tomato puree
3 medium tomatoes, chopped
Handful fresh Chopped Coriander