Pulled Pork Sandwiches

Main courseServes 4

There’s no greater crowd pleaser that a really great pulled pork sandwich!  This version from the team at West Yorkshire based Gordon Rhodes uses their Pulled Pork Sauce Mix to perfection teaming perfectly flavoured and tender slow cooked pork with crusty bread rolls.  Add a homemade coleslaw for add pizzazz.  For more Gordon Rhodes recipe inspiration and to buy their award-winning range online visit their website www.gordonrhodes.co.uk


1 x packet of GR Gourmet Pulled Pork Sauce Mix

1 x 1kg Pork (shoulder or Leg)

1 – 2 Tablespoons Honey

1 x 300ml Water

Coleslaw as Required

4 x Crusty Bread Rolls


  1. Place pork into your slow cooker pot.
  2. Blend the Pulled Pork Sauce Mix with the water and add to the slow cooker.
  3. Cover and cook for 4 hours on HIGH or 8 hours on LOW or until the meat is tender and cooked through (keep covered during cooking, cooking times may vary between slow cooker models).
  4. Remove the pork and place on a chopping board. Use 2 forks to pull the meat apart until it is finely shredded. Place the shredded meat back into the sauce and stir in the honey.
  5. Slice the bread rolls in half. Spoon in the pulled pork and top with coleslaw. Serve immediately.
  Top Tip – smear a thin layer of oil around your slow cooker pot before adding the ingredient to prevent excess sticking.