Rhubarb Gin & Custard Roulade


Give a classic pudding a delicious kick with this twist on an old favourite from the team at Huddersfield based Shaws. Using their popular Heritage Rhubarb & Gin Sauce, this tasty treat is certain to get your weekend baking off to a flying start! Visit the Shaws team at their stall at the Huddersfield Food & Drink Festival this weekend for more tasty treats and recipe ideas. For more information visit www.huddersfieldfoodfest.com  


3 Medium Eggs

75g Caster Sugar

75g Self Raising Flour

Icing Sugar

150g Shaws Heritage Rhubarb & Gin Sauce

150g Double Cream

150g Custard, chilled


  1. Preheat the oven to 180°C/Fan 160°C/Gas and grease and line a shallow tin with baking paper.
  2. Whisk the eggs and sugar until they are pale, light and have roughly trebled in volume.
  3. Carefully fold in the flour, trying to keep as much air in the mix as possible.
  4. Pour the batter into the prepared tin and spread to the edges.
  5. Bake for approximately 8 minutes, until lightly golden and springy to the touch.
  6. Sprinkle icing sugar over a sheet of baking paper and turn out the sponge over it.
  7. Lightly roll it up and allow to cool.
  8. Once cooled, unroll and spread over the Shaws Rhubarb & Gin Sauce.
  9. Whip the cream and carefully blend in the chilled custard. Spread over the sauce.
  10. Roll up the sponge as tightly as possible, cover and refrigerate for at least an hour before serving.