Savvy Parkin

Serves 12

Preheat oven to 150C Measure all the ingredients into a large mixing bowl and mix them all together using a wooden spoon! (The Savvy can be quite hard to work with at first so you might wish to stand the jar in a bowl of warm water for a few minutes to get it moving.) Pour the mixture into a greased or lined 8" x 8" baking tray. Bake for 25 minutes until a cocktail stick comes out clean from the centre of the cake. Usually with parkin it's best to leave it a wrapped up for a week or so before cutting to develop a nice sticky texture, if you can wait!


200g medium oatmeal 380g Savvy Spread (any variety) 3 large eggs 30g desiccated coconut 1 tsp Almond extract - optional