Ingredients
*For the brownies*
125g (4 ½ oz) unsalted butter
150g (5 ½ oz) milk chocolate, chopped
100g (3 ½ oz) plain chocolate (at least 70% cocoa solids)
3 large eggs, lightly beaten
100g (3 ½ oz) dark soft brown sugar
60 ml (2 floz) Shepherds Watch beer from Wold Top Brewery
125g (4 ½ oz) plain flour
2 tbsp cocoa powder
85g (3oz) pecans, broken into pieces
90g (3oz) white chocolate cut into large chunks
*For the frosting*
120g Shepherds Purse, Yorkshire Fettle cheese at room temperature
1 tbsp milk
200g icing sugar