Ingredients
1 kilo of clean mussels – unbroken mussels
1 shallot (chopped)
1 clove of garlic (chopped)
2 spring onions (chopped)
20g of ginger
5 sprigs of coriander
1 deseeded red chilli
½ lime
tbsp. of sherry vinegar
100ml white wine
2 tbsp. of rapeseed oil
1 tbsp. of mustard seeds