Ingredients
1 lamb (or hogget/mutton breast) (approx 3 ¼ lb/ 1.5kg)
100g sweetbreads (approx 25g per person)
½ Savoy cabbage (finely shredded)
12 Chantilly carrots (4 each)
4 carrots (peeled & chopped)
Sprig Rosemary
2 cloves garlic
100ml milk
Sprig thyme