Slingsby Sangria

DrinkServes 4

Put a British spin on a Mediterranean classic with this Sangria recipe from the team at Slingsby Gin. Pairing their London Dry Gin with the quintessentially British flavours of apple and elderflower, this light and fresh cocktail is the perfect accompaniment to a barbeque in the garden with friends. For more information and cocktail inspiration visit


100ml Slingsby London Dry Gin

375ml white wine

100ml ginger ale

100ml cloudy apple juice

100ml elderflower cordial

A drizzle of runny honey

2 lemons, sliced

1 green apple, cubed

Springs of mint to garnish


  1. Add all ingredients to a jug with cubed ice and stir well
  2. Pour into individual tumblers ensuring each glass receives a serving of fruit and garnish with a mint spring.