Slingsby’s Rhubarb & Coconut Sour 

DrinkServes 1

Celebrate Valentine’s Day with this delicious cocktail recipe from the team at Spirit of Harrogate. As stylish as it quaffable, it pairs award-winning Slingsby Rhubarb Gin with Koko Kanu rum and lemon to create a perfectly balanced and sweet tipple with a kick.  Ideal for the most romantic day of the year garnish with raspberries and serve chilled to your sweetheart! For more cocktail inspiration and to buy their range online visit


30ml Slingsby Rhubarb Gin

20ml Koko Kanu

20ml Lemon Juice

15ml Sugar Syrup

Egg White


  1. Shake and double strain into a coupe glass
  2. Garnish with raspberries