Slow Cooked Beef in Beer in a Baker

Main courseServes 4

Combining two family favourites, these Slow Cooked Beef in Beer filled Baked Potatoes from the team at Bannisters Farm are perfect for chilly autumn evenings. Super easy and full of delicious flavour, you’ll find more recipe inspiration using their range on their website www.bannistersfarm.co.uk

Ingredients

600g topside beef, diced

1 onion, peeled and sliced

2 carrots, peeled and chopped

1 celery stick, chopped

25g butter, diced

1 tbsp tomato puree

1 tsp dried mixed herbs

150ml brown ale (we like Wold Top Brewery!)

300ml beef stock

25g plain flour

Fresh parsley, roughly chopped

Salt and pepper to season

4 Bannisters Yorkshire Family Farm Baked Jacket Potatoes

Method

  1. Place the beef, onion, carrots, celery, butter, tomato puree, mixed herbs, brown ale, beef stock and seasoning in your slow cooker. Cook on low for 7 hours.
  2. After 7 hours, stir in the flour and cook for a further 1 hour so that the sauce thickens.
  3. Cook the Bannisters potatoes as per instructions.
  4. Once cooked, remove from the over and split with a sharp knife. Load your cooked potatoes with the casserole and sprinkle with fresh parsley and a shake of black pepper.