Ingredients
2 Cold smoked Hungarian style sausages, or alternatively use chorizo
4 chicken legs, or 8 thighs
1 onion
1 carrot
1 stick of celery
2 cloves of garlic
1 tin of plum tomatoes
1 tin of butter beans
Good pinch of dried chilli flakes
3 sprigs of fresh thyme
1 bay leaf
1 bunch of flat leaf parsley
Splash of white wine
2 tsp of tomato purée
½ tsp of sweet smoked paprika