# Slice Victoria sponge cake into three.
# Use the gateaux moulds to cut the sponge cake.
# Place one sponge in the bottom of the mould.
# Followed by 2 dessert spoons of strawberry ice cream.
# Repeat to layer the cake finishing with the ice cream.
# Place sliced strawberries on the top with crushed chocolate.
# Serve immediately.
* Victoria sponge cake
* 1 ? 500ml tub of Yorvale Strawberry Sensation Ice Cream
* 500g fresh sliced strawberries
* Chocolate flake, crushed