Strawberry Cake

DessertServes 8

# Slice Victoria sponge cake into three. # Use the gateaux moulds to cut the sponge cake. # Place one sponge in the bottom of the mould. # Followed by 2 dessert spoons of strawberry ice cream. # Repeat to layer the cake finishing with the ice cream. # Place sliced strawberries on the top with crushed chocolate. # Serve immediately.

Ingredients

* Victoria sponge cake * 1 ? 500ml tub of Yorvale Strawberry Sensation Ice Cream * 500g fresh sliced strawberries * Chocolate flake, crushed

Method