Strawberry Panna Cotta

Strawberry and Apple Compote

# Boil the apple, strawberries and sugar together until the apple has softened. # Allow this to go cold, then place a layer at the bottom of each shot glass.

Pana Cotta

# Boil the milk with the split vanilla pod, dispersing the seeds throughout the milk. # Once it has boiled take off the heat, add the squeezed gelatine leaf and mix in with a wooden spoon until melted. # Remove the vanilla pod. # Next, whisk in the mascarpone and allow it set until sloppy in the fridge. # Spoon into the shot glasses on top of the strawberry and apple compote.