Ingredients
* 400g (14oz) fresh or frozen berries
* Juice 1 lemon
* 55g (2oz) caster sugar
* 1 pint carton whipping cream
* 405g can Carnation Condensed Milk Light
* 1 tablespoon vanilla extract
To serve
* Waffle ice cream cones
# Place the berries in a pan with the lemon juice and sugar and cook until syrupy (about 5-10 minutes). Cool then strain the berry sauce through a sieve to remove the pips. # Beat the cream to soft peaks then add the condensed milk and vanilla and beat again to soft peaks. # Pour the ice cream into a freezable container and swirl through the berry sauce. # Freeze until solid (about 3-4 hours or overnight). # To serve leave out for 5-10 minutes before serving in ice cream cones!
* 400g (14oz) fresh or frozen berries
* Juice 1 lemon
* 55g (2oz) caster sugar
* 1 pint carton whipping cream
* 405g can Carnation Condensed Milk Light
* 1 tablespoon vanilla extract
* Waffle ice cream cones