The Chilli Jacket

Main courseServes 4

Chilli con carne is always a crowd pleaser and this recipe from the team at East Yorkshire based Bannisters Yorkshire Family Farm pairs their home-grown jacket potatoes with a deliciously comforting chilli, adorned with guacamole and soured cream. Finish with a sprinkle of fresh coriander, chopped red chillies and spring onions for a fantastically simple and filling supper. For more recipe inspiration visit


4 Bannisters Farm Baked Jacket Potatoes
300g lean minced beef
2 tbsp olive oil
1 red pepper, chopped
1 onion, peeled and chopped
3 cloves fresh garlic, peeled and crushed
200ml beef stock
1-2 tsp chilli power
2 tsp paprika
1 tin chopped tomatoes
50g kidney beans
Fresh coriander leaves (optional)
Fresh red chilli, sliced (optional)


  1. Cook the Bannisters Baked Potato (only 5 mins) as per instructions.
  2. In a deep pan, add the olive oil, minced beef, onion, pepper and fry until the meat is brown.
  3. Add the garlic, chilli powder, paprika, beef stock and fry for a few minutes.
  4. Add the chopped tomatoes, kidney beans and leave to simmer for 30 mins.
  5. Load the chilli on to your jacket potato and garnish with coriander and chillis.