The Little Red Berry’s Rhubarb Bellini

DrinkServes 1

Soften and puree the rhubarb in a pan with a drop of water, Pour into the bottom of a champagne flute once cooled Add the 25ml of Rhubarb Vodka Top with cold sparkling Prosecco or Champagne (For larger batches, the rhubarb puree will keep in the fridge for a couple of days once made!)


25ml Rhubarb Vodka from THE LITTLE RED BERRY CO

1 stick of rhubarb softened and blended into a puree with a teaspoon of sugar

100ml Prosecco or Champagne