Traditional Yorkshire Scones

SnackServes 10

# Place all dry ingredients in a bowl. # Rub in butter until it resembles breadcrumbs. # Add eggs and enough milk to bind into soft dough. # Roll out mixture and cut in rounds. # Place on a baking tray and wash the top of scones with beaten egg. # Bake in oven at 180ºC for 20 minutes.


* 500 g plain flour
* 100g caster sugar
* 125g butter
* 25g baking powder
* A handful of sultanas
* 3 eggs (1 for egg wash)
* A dash of milk