# Place all dry ingredients in a bowl.
# Rub in butter until it resembles breadcrumbs.
# Add eggs and enough milk to bind into soft dough.
# Roll out mixture and cut in rounds.
# Place on a baking tray and wash the top of scones with beaten egg.
# Bake in oven at 180ºC for 20 minutes.
* 500 g plain flour
* 100g caster sugar
* 125g butter
* 25g baking powder
* A handful of sultanas
* 3 eggs (1 for egg wash)
* A dash of milk