Ingredients
2 x 700g Lobsters
*Lobster Tails*
85g gruyere or comte cheese
2 x large king scallops
12.5g Panko (Japanese breadcrumbs)
*Fish Cream Sauce*
1 fennel bulb
1 clove garlic, 1 stick celery, 1 onion
200ml white wine
200ml fish stock
35ml brandy
2 star anise
400ml double cream
*Thermidor Sauce*
2/3rds of fish cream sauce (prepared from above)
10g English mustard
*Lobster & Prawn pie*
70g Greenland Prawns
35g capers
2 Maris piper potatoes (peeled, chopped and mashed with 25g unsalted butter)
*Crispy claws*
1 egg (beaten)
1 tbsp plain flour
12.5g Panko
*Salsa*
35g brown shrimp
6 blush tomatoes (finely chopped)
1 red onion (finely chopped)
5g coriander, 10g dill, 10g basil (finely chopped)
Squeeze of fresh lemon juice