Ingredients
Carrot Cake
* 8 eggs
* 600g sugar
* 640g flour
* 3 teaspoons of cinnamon
* 11/2 teaspoons baking powder
* 11/2 teaspoons bicarbonate of soda
* 300g Metcalfe Organics grated carrot or another special Yorkshire carrot
* 430ml sunflower oil
* Pinch of salt
Cinnamon Sauce
* 8 egg yolks
* 150g sugar
* 500ml milk
* 300ml double cream
* 1 teaspoon vanilla extract
* 1 teaspoon ground cinnamon