Ingredients
50 ml Blackberry Whisky from THE LITTLE RED BERRY CO
25 ml of fresh lemon or lime
2 teaspoons of sugar syrup
25ml of crème de mure (pureed brambles/blackberries
Whisky Bramble
Shake the whisky, lemon or lime and sugar syrup together in a cocktail shaker. Pour over ice. Pour the bramble puree/juice in last. Garnish with a whole Blackberry