Whitby Crab and Crayfish Cocktail

For the Cocktail:

# Remove any bits of shell from the crab meat, mix together with the crayfish. # Peel the carrots and grate thinly, peel and slice the onion and thinly slice the cabbage. Mix all of these together with the mayonnaise and season. # Chop the avocado into small pieces and mix with the olive oil and the juice of half a lemon.

For the Laceys Cheese Crisp:

# Sprinkle the Laceys cheese into 4 triangle shapes on a baking tray lined with greaseproof paper. # Bake in the oven at 160° for 8 minutes until golden and crispy. Leave to cool

To serve:

# Find a suitable glass or dish to serve in. A martini glass is ideal. # Place the coleslaw mix in the bottom of the glass with the crab and crayfish on top. # Finish with a spoonful of avocado then garnish with the Laceys cheese crisp.