Ingredients
*Salmon*
400g of salmon (divided into 2 pieces vertically)
1 vanilla pod
170f Maldon salt
150g sugar
5g parsley, dill & coriander (chopped)
Juice of 1 lemon
1 tbsp Dijon mustard
*Potato mayonnaise*
230g new potatoes
1 diced red onion
Juice of 1 lemon
2 tbsp full fat mayonnaise
5g dill (chopped)
*Crab*
125g white crabmeat (picked)
2 sprigs Dill
Small bunch Chives
Salt and pepper
Garnish
Red amaranth
Micro Rocket