Whitby Queen Scallops with Yorkshire Chorizo

# Pre heat a non stick pan over a high heat. Add a little oil and wait until it starts to gently smoke. # Carefully add the queen scallops. Leave for 30 seconds then add the spring onions, chorizo and chillies. # Toss the pan and sauté for another 30 seconds. Remove from the pan and keep warm. # De-glaze the pan with the cherry vinegar and reduce by 1/2. Remove from the heat and whisk in the butter. # Place the scallop sauté mixture into the shells on a serving plate and spoon over the cherry vinegar butter reduction.