Xocolat Brownies

DessertServes 8

Preparation Time: 15 minutes Cooking Time: 25-30 mins  


185g unsalted butter cubed

185g chopped dark chocolate

85g plain flour

40g cocoa powder

50g chopped white chocolate

50g chopped milk chocolate

3 large eggs

275g golden caster sugar


  1. Put the butter and dark chocolate into heatproof bowl and microwave until the butter and chocolate have melted. Leave the mixture to cool to room temperature.
  2. Pre heat your oven conventional 180C/ gas 4
  3. Line a shallow 20cm square tin with non-stick baking parchment.
  4. Sieve the plain flour and cocoa powder into a bowl, to remove any lumps.
  5. Break 3 large eggs into a large bowl, add in the sugar and whisk until thick, creamy and double it original volume.
  6. Gently fold the chocolate mixture and batter together.
  7. Resift the cocoa and flour into the mixture and gently fold in and then stir in the white and milk chocolate chunks until they’re dotted throughout.
  8. Pour the mixture into the prepared tin, easing into the corners.
  9. Bake 25 minutes after which point open the oven, pull the shelf out a bit and gently shake the tin. If the brownie wobbles in the middle, it’s not quite done, so slide it back in and bake for another 5 minutes until the top has a shiny, papery crust and the sides are just beginning to come away from the tin.
  10. Take out of the oven and once completely cold cut into pieces