Yorkshire Rapeseed Oil

Yorkshire Rapeseed Oil’s Sticky Figgy Flapjacks

SnackServes 16

Using award winning Yorkshire Rapeseed Oil in lieu of butter makes these sticky fig flapjacks a lighter but no less delicious tea time treat.


170ml Yorkshire Rapeseed Oil

115g Light Brown Sugar

90g Golden Syrup

340g Porridge Oats

225g ‘Ready to Eat’ dried figs, any stalks removed, then chopped

Juice and zest of 1 Orange



  1. Pre heat the oven to 180C, 350F, Gas Mark 4
  2. Line an 8" x 12" shallow baking tin with baking paper.
  3. Warm the sugar, syrup and rapeseed oil together in a large saucepan. Add the oats and mix thoroughly.
  4. Put the chopped figs with the orange juice and zest into a small pan and mix together over a low heat.
  5. Spread half of the oat mixture in the base of the baking tin. Spread the fig and orange mixture on top of that. Cover with a layer of the remaining oat mixture. Mark into 16 pieces with a knife.
  6. Bake at for about 20-25 minutes, until golden on top. Mark the 16 pieces again with a knife, leave in the tin until cold then turn out and separate into flapjacks