Ingredients
* 4 x 8oz Yorkshire rib eye steaks
* 1/2 pumpkin
* 2 large potatoes (Maris Piper would be best)
* 90g butter (40 + 50)
* 40ml double cream + 2 tablespoons
* 200g Wensleydale cheese
* A glass of red wine
* 1/4 pint of beef stock
* 2 tablespoons of whole grain mustard
* 2 tablespoons of chopped fresh tarragon leaves
* Sage
* Parsley
* 4 medium carrots
* 4 medium squash
* Cooking oil