Preheat the oven to 160C /Gas mark 3. Put the ribs, meaty side down, in a single layer in a large roasting tin. Cover with the Dandelion & Burdock and add the spices. Seal with foil and cook for around 2 hours.
Put all the glaze ingredients in a pan and reduce on a high heat until thick and syrupy.
After tow hours take the ribs out of the oven and turn it up to 200C/Gas mark 6,
Drain all the stock from the tin. Turn the ribs flesh side up and baste with the glaze.
Roast in the oven for 30 minutes or finish them on a barbecue, keep adding more glaze during cooking until sticky and shiny.
Cut into four portions and enjoy.