blue-cheese

‘Tis (still) the Stilton to be Jolly
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Buffalo Blue Puff Pastry Tartlets with Pears, Fig & Honey Chutney and Chopped Walnuts
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Blue Cheese Potatoes with Sweet Onion Marmalade
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Mushroom and Harrogate Blue Cheese Risotto
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Yorkshire Blue Beef with Yorkshire Blue and Whiskey Sauce
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Winter Salad with Spiced Pecans, Pears and Blue Cheese
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Local Chicken Breast with a Pine Nut and Yorkshire Blue Cheese Centre, served with Red Currant Jus
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Jason Wardill’s Yorkshire Tapas Platter – Blue cheese & Keelham bacon fritters
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