A flavour filled, dark and rich brownie, these sweet treats from the team at Yorkshire Rapeseed Oil use Wold Top Marmalade Porter and are perfect enjoyed with a coffee or a cheeky pint.
For more recipe inspiration and to buy their range online visit www.yorkshirerapeseedoil.co.uk
# Melt the chocolate with the margarine in a bowl over a pan of boiling water.
# Stir in the sugar, milk and vanilla essence, then add the flour. You will have something that is a strange gloopy consistency.
# Spread into shallow oblong tin and cook for about 25 minutes at 200°C/400°F until cooked.
# Leave it in the tin to cool, then cut into slices.
# Place a dollop of coffee ice cream between two fat slices of brownies.