Side Oven Easy Lemon Ice Cream

DessertServes 4

Delicious served with fresh fruit or for something different try crumbling Side Oven Honey Toasted Muesli or Granola on top. Whip the egg whites to a soft peak consistency, add sugar and whip together. Fold in egg yolks, lightly whipped cream and lemon cordial. Pour into a freezer-proof container and freeze. Remove from freezer 10 minutes before eating to allow the ice cream to soften before serving.