Summer Cous Cous, Pine Nut and Apricot Stuffing
Think stuffing is just for wintery Sunday lunches – think again! This version from North Yorkshire based Herb Fed Poultry is perfect for the warmer months and is a fresh and exciting alternative that can be eaten hot or cold. Perfect served with one of their free range birds. For more information on Herb Fed visit www.herbfedpoultry.co.uk