Asian Style Belly Pork with Steamed Langoustines and Carrots
Add a gourmet twist to your dinner menu this weekend with this delicious take on surf and turf from Dan Shotton, Head Chef at 3 AA Rosette, multi award winning Yorebridge House Hotel, in the beautiful village of Bainbridge in the Yorkshire Dales. For further information on this Yorkshire gem visit www.yorebridgehouse.co.uk