Jason Wardill’s Yorkshire Tapas Platter – Mackenzies Oak roast salmon fish cakes
1) Mix together the salmon, chives, parsley, 50g butter and the mashed potatoes. 2) Adjust the seasoning and shape the mixture into 12 fat cakes 1.5" across. 3) Dip them into the flour, the beaten egg and then the breadcrumbs and chill. 4) Shallow fry the fishcakes in hot oil until golden.