Ginger Beer Cake
Celebrate the reopening of Jervaulx Abbey Tearooms with this gloriously indulgent Ginger Beer Cake recipe taken from their family recipe book In Their Footsteps. A great twist on a traditional chocolate cake, the ginger beer adds extra moisture making it really rich and indulgent. The award winning tearooms recently welcomed visitors back to their outdoor seating area after the relaxation of the lockdown restrictions and will be open 7 days a week between 10am – 4pm for takeaways and collection. For more information on their current menu visit www.jervaulxabbey.com