Quick to prepare and full of flavour, these Turkey and Bubbles Cress Falafels created by Chef Steph Moon and the team at award-winning Thirsk based Herbs Unlimited make a deliciously simple mid-week supper.
Pairing diced turkey breast with chickpeas and spices alongside their homegrown bubbles cress, this healthy dish can be easily adapted to suit your palette.
For more recipe inspiration from the team at Herbs Unlimited along with information on their extensive range visit www.herbsunlimited.co.uk
Put a herby spin on a pub classic with this Cod Cheek Scampi with Bronze Fennel Mayonnaise recipe – a collaboration between Chef Steph Moon and the team at Thirsk based Herbs Unlimited.
Using their Bronze Fennel to create a delicious mayonnaise, this is a real crowd pleaser and makes the perfect weekend supper.
For more recipe inspiration visit www.herbsunlimited.co.uk