Cress Couscous with Vegetable Ratatouille
Time to start undoing all the festive excess. What better way to start the New Year than with this delicious (and healthy) Cress Couscous with Vegetable Ratatouille recipe from West Yorkshire salad grower WS Bentley, which uses their peppery salad cress alongside couscous and roasted vegetables to create a real winter warmer.