Asparagus & Oak Smoked Yorkshire Wensleydale Quiche
April is the peak of the asparagus season, so why not celebrate this delicious, locally grown produce with this classic recipe from the team at the Wensleydale Creamery. This rustic quiche uses their Oak Smoked Yorkshire Wensleydale cheese and is delicious eaten hot or cold. Available to buy at their newly reopened visitors centre in Hawes as well as online and at retailers throughout the region. For more information and recipe inspiration visit www.wensleydale.co.uk
