If baking your own bread has become something of the norm for you then this simple sour dough leaven recipe from the team at the Side Oven Bakery is definitely worth a try.
Once established the starter leaven is very resilient and if fed and nurtured will last for years and can be used as a base for traditional sourdough bread. This recipe uses no yeast but can be used to create a delicious loaf a wonderful crust and a dense chewy dough.
For more recipe inspiration visit www.sideoven.com
Ingredients and method