Sourdough Leaven
If baking your own bread has become something of the norm for you then this simple sour dough leaven recipe from the team at the Side Oven Bakery is definitely worth a try. Once established the starter leaven is very resilient and if fed and nurtured will last for years and can be used as a base for traditional sourdough bread. This recipe uses no yeast but can be used to create a delicious loaf a wonderful crust and a dense chewy dough. For more recipe inspiration visit www.sideoven.com Ingredients and method