starter

Buffalo Blue Puff Pastry Tartlets with Pears, Fig & Honey Chutney and Chopped Walnuts
Read more

Boozy Fig & Yorkshire Blue Stacked Sponges
Read more

Prashad Bataka Bhajia – Potato Fritters with Coriander and Pepper Crunch
Read more

Ballotine of River Esk Wild Sea Trout
Read more

Prawn Cocktail
Read more

Black Pudding Toast with Apple Jelly
Read more