Ingredients
Masala
2-5 fresh green chillies (ideally Kenyan), trimmed but not de-seeded
2-4 cloves garlic
pinch of salt
Batter
200g chickpea flour, sieved
20g rice flour
1¼ tsp salt
1 handful fresh coriander, rinsed and finely chopped
300ml warm water
2 medium red-skinned (or other waxy) potatoes
1 tbsp black peppercorns, coarsely ground or crushed
4 tbsp coriander seeds, coarsely crushed
Sunflower oil for frying