The Little Red Berry’s Rhubarb Bellini

DrinkServes 1

Soften and puree the rhubarb in a pan with a drop of water, Pour into the bottom of a champagne flute once cooled Add the 25ml of Rhubarb Vodka Top with cold sparkling Prosecco or Champagne (For larger batches, the rhubarb puree will keep in the fridge for a couple of days once made!)

Vodka Flamed Chorizo

Side dishServes 2

Slice the chorizo into large chunks and put in a flameproof dish. Pour 3 tbsp vodka and ignite. When flames have died down, serve with cocktail sticks for spearing.