Yorkshire Pasta alla Penne with Yorkshire Pecorino Fiore and Sloemotion Vodka

Main courseServes 2

With the end of dry January in sight, this delicious dish from the team at Malton based Yorkshire Pasta uses a splash of Sloemotion’s Hedgerow Botanical Vodka to give a subtle botanical kick! Using No.2 Penne pasta from their award-winning range, this simple and classic dish combines the rich creaminess of fiore alongside a deliciously deep tomato flavour to create the perfect winter warmer! For more recipe inspiration and to buy Yorkshire Pasta online visit www.yorkshirepasta.co.uk

The Little Red Berry’s Rhubarb Bellini

DrinkServes 1

Soften and puree the rhubarb in a pan with a drop of water, Pour into the bottom of a champagne flute once cooled Add the 25ml of Rhubarb Vodka Top with cold sparkling Prosecco or Champagne (For larger batches, the rhubarb puree will keep in the fridge for a couple of days once made!)

Vodka Flamed Chorizo

Side dishServes 2

Slice the chorizo into large chunks and put in a flameproof dish. Pour 3 tbsp vodka and ignite. When flames have died down, serve with cocktail sticks for spearing.