Celebrate Burns Night in style this year with this delicious Date Pudding with Whisky Marmalade from the team at award-winning, Masham based Rosebud Preserves. Using their Seville Orange Marmalade with Whisky, this sticky and indulgent dessert is the perfect pudding for your Burn Night Supper. For more recipe inspiration and to buy their range online visit www.rosebudpreserves.co.uk
Give your weekend baking a boozy kick with these Spiced Orange Sponges with Whisky Buttercream from Yorkshire Rapeseed Oil. Using their Cold Pressed Oil these simple sponges are filled with winter spice flavours and make the perfect teatime treat. For more recipe inspiration and to buy online visit www.yorkshirerapeseedoil.co.uk
1. Heat the water and add the sugar and mix until dissolved 2. Add the sugar and water mixture to the Bramble Whisky Liqueur 3. Stir, add in the slice of lemon studded with cloves and a sprinkle of cinnamon 4. Make sure to serve in a hot, heat proof glass (wash out with hot water before serving)
Toast the oatmeal/rolled oats under a hot grill for about 2 minutes. Whip the cream until thick and stir in the honey and malt whiskey. Add the raspberries and fold in the toasted oatmeal and spoon into small glasses.