An East Yorkshire based chorizo firm have launched their new packaging this month to complement their award-winning range of products.
Three Little Pigs, run by husband and wife team Jon and Charlotte Clarkson have rebranded their air dried chorizo and salami with distinctive black and white packaging, which can already be spotted on display throughout the region.
Handmade using their own recipes, the Yorkshire Wolds based business began back in 2005 when the newly married couple were given a Berkshire sow called Mavis as a wedding gift.
Having successfully perfected their recipes and processes, the couple began selling at local farmers markets and now, with a number of prestigious awards under their belts, supply delis and eateries from London to Yorkshire, including local Michelin starred restaurant The Pipe and Glass with their home-reared products.
Owner Jonathan Clarkson said: “Provenance is critical and our customers come to us because they want to know what they’re eating and they need to know that they’re buying something with exceptional flavour. They put their trust in us that we are doing things the right way.”
“We pride ourselves on the quality of our ingredients including our home reared rare breed pork which is dried for several weeks in the fresh Yorkshire air giving it a flour like no other.
“We love to tell people about what we do and now we’ve put our story on our packaging too. Our customers, whether in Yorkshire or London, can read exactly how their food is made and that’s really important to us.”
For more information and to buy online visit www.threelittlepigschorizo.co.uk