Award-winning Yolk Farm in North Yorkshire have announced the launch of its brand-new pizza restaurant, Yolk Farm Pizza Co.
Faced with mounting economic challenges, Yolk Farm has chosen to proactively expand its offerings rather than compromise on quality or reducing staff, and this strategic move aims to generate additional revenue, ensuring the business can continue to support its dedicated team and provide the exceptional experience customers have come to expect.
Open every Friday from April 4th between 5-9pm, visitors can enjoy delicious, handcrafted pizzas with friends and family, with the restaurant offering a relaxed atmosphere perfect for enjoying a meal together.
Emma Mosey, owner of Yolk Farm said: “At Yolk Farm, we’re committed to navigating these challenges while staying true to our values and the team we’ve built.
“We firmly believe that cutting back on our team or diminishing the quality of our customer experience is not the right approach. Instead, we are innovating to succeed, just as we have done in the past by creating the Yard play barn and Floks store, and through the strategic land sale for the nursery. Yolk Farm Pizza Co. is the latest example of this approach, allowing us to enhance our offering and generate the necessary revenue to continue supporting our team and providing a fantastic experience for our customers.”
To celebrate the launch, Yolk Farm Pizza Co. will be giving away 100 FREE pizzas on Friday 4th April and customers are encouraged to come down early to grab a slice of the action while stocks last.
For more information visit www.yolkfarm.co.uk