*CIEH Level 3 Food Safety (Catering, Retail or Manufacturing)*
Usual price £250.00 discounted price £225.00
*CIEH Level 4 Food Safety*
Usual price £735.00 discounted price £661.50
*HABC Level 2 Certificate in HACCP Principles*
Usual price £95.00 discounted price £85.50
*HABC Level 3 Certificate in HACCP Principles*
Usual price £250.00 discounted price £225.00
*CIEH Level 2 Award in Emergency First Aid at Work*
Usual price £60.00 discounted price £54.00
*CIEH Level 2 Award in Health & Safety*
Usual price £90.00 discounted price £81.00
We also offer a range of other short courses including lamb, pork and beef butchery.
For more information on the range of short courses offered at Askham Bryan College visit our website “http://www.askham-bryan.ac.uk/commercial”:http://www.askham-bryan.ac.uk/commercial/ or contact Sarah on 01904 772343.
Askham Bryan College can also offer Level 2 apprenticeships in food & drink and butchery;
For more information on the butchery apprenticeships the College offers please contact Student Records on 01904 772211 or e-mail “enquiries@askham-bryan.ac.uk”:mailto:enquiries@askham-bryan.ac.uk
Information on the Level 2 Apprenticeship Framework Food & Drink is shown below
Improve Proficiency Apprenticeship ( IPA)
This framework specifies the standards and the criteria for the delivery of a level 2 Apprenticeship training programme , the successful completion of which leads to an ‘Intermediate Apprenticeship ‘ in the appropriate discipline.
The qualification is made up of:
Competence & Knowledge Based Elements:
Meat & Poultry
FDQ Level 2 Certificate in Meat & Poultry Industry Skills 600/0518/X
Food Industry
FDQ Level 2 Certificate for Proficiency in Food Industry Skills 600/0517/8
Food Manufacturing Excellence
FDQ Level 2 Certificate for Proficiency in Food Manufacturing Excellence 500/9392/7
Fish & Shellfish
FDQ Level 2 Certificate for Proficiency in Fish & Shellfish Industry Skills 501/1903/5
Mandatory Essential Skills: Application of Number Level 1; Communication Level 1.
Employment Rights and Responsibilities (ERR) : covered by employment induction and the Apprenticeship framework .
Personal Learning and Thinking Skills (PTLS): All Apprentices are required to complete a Reflective Logbook.