It may be a saying long understood in Yorkshire that “you don’t get owt for nowt”, but in Dottie Biscuit’s case quite the reverse is true! It’s what’s been taken out of their new recipe biscuits, namely gluten, that’s earning them new fans and customers across the county and beyond.
Winners of the Best New Business category in the Deliciouslyorkshire Taste Awards 2014, business partners Sarah Williams and Philippa Atkin are continuing their journey of innovation and development by creating a gluten free recipe so that Coeliacs and those with a wheat intolerance can also enjoy beautiful iced biscuits.
“We’ve worked hard to create a gluten free recipe which tastes great” said Sarah “so that the experience of eating our biscuits lives up to their visual appeal”.
The gluten free recipe which is available in any design will soon be popping up in retailers such as Fodder, Farmer Copleys and many more. “We can barely make them fast enough to keep up with demand” said Philippa “and we are really excited that this growing market is responding so well to our product”.